Springer Season Officially Started

We swapped out the anchor and moved on to the big river to see if we could find a springer or two. We started out trolling and didn’t see anything caught so at slack tide we switched to anchor fishing. It was pretty nasty weather so sitting is always difficult to do for a long time. It’s that point where we are so incredibly jealous of the boats with covers haha.

My rod got hit but didn’t stick and about an hour later, we were talking about our friend Jerry’s rod and how well his plug was working. You know, when that one plug is working so hard the rod holder starts absorbing the shake? Then, whack! Fish on his rod! Unfortunately, it was a native fish and was sent back on its way. Truly, unfortunate because the amount of work and money that gets put into these fish is purely for the table fare. We do eat some of salmon & steelhead, but springers are what we look forward to eating every year.

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I was supposed to have dinner with my best friend and Jeff just couldn’t leave the river knowing we were going home without springer for dinner so we ended up being 2 HOURS LATE. She surprised me when I met her with 4 of my other amazing friends, a table full of balloons, flowers, cards, & presents. They all waited hours for me to get back from fishing to surprise me with a celebration for passing my CPA exams. I decided that since I don’t have to study anymore, I could rally and go fishing again Sunday so we called it an early night and headed back out Sunday for round two really hoping to go home with dinner. We seemed to be just a few feet away all day and ended up going home with no fish.

I thought I was just very tired from being out the night before but turns out I ended up with a nasty cold. I only get sick once a year so hopefully this is it, but I was hoping to escape the germs this year! Assuming I’m not still sick, we’ll head back out this weekend and the following Sunday for more Columbia fun and cross our fingers that they extend the fishery.

But for now, we’re officially in springer season and couldn’t be more excited for our favorite fisheries!!

~Bry