springer herring brine

Are you ready for SPRINGERS?

Are you ready for Springers?

I had the amazing opportunity to see Terry Wiest and Bill “Swanny” Swanson give 2 amazing seminars on spring chinook fishing in both the smaller rivers, and trolling in the Columbia. Here is a recap from this weekend and a few tips and tricks to help you gear up for the springers this year!

Why do we all love springers so much?

Spring chinook are chinook that enter the river system a few months earlier than it’s fall siblings. However, they still spawn around the same time in late fall/early winter. They are much more prepared to live in fresh water for several months before making it to their spawning grounds or hatcheries. These fish have a much higher fat content and enter the fresh water while the tempurature is still quite a bit cooler than in August and September. The cooler water doesn’t break down the fish’s genetic disposition and because of this, the prized springers have quite a bit more energy to fight on the end of your line and a much higher fat content for better table fare.
Continue reading