Wrapping plugs

Wrapping plugs

Published May 16, 2014 | By Steelhead Girls
We never fish a ‘naked’ plug for salmon, ever. Sure, salmon will hit a naked plug, but I can’t say that I’ve ever seen a naked plug outifsh a wrapped plug. Here’s a few tips and pointers when wrapping plugs and fishing wrapped plugs for salmon:CLICK HERE TO WATCH THE VIDEO!

  • You can use just plain sardine, but fillet the fish when it’s halfway frozen. Completely frozen is really difficult and completely thawed is too mushy. Either cure in Borax-O-Fire or just use plain borax. Let it sit for at least 24 hours if possible. We’ve had the best sardine in plain borax that sat for 48 hours, in the refrigerator.
  • Cut the piece a little bigger than what you want on the plug, you can always trim it down and you’ll lose some chunks in the wrapping processing.
  • Put the sardine half with the slit towards the bill of the plug. That’s the harder half to wrap and it’s easier if you get that half wrapped first.
  • If you don’t already have your hooks on the plug, wrap it without hooks. It’s a hundred times easier
  • If you do have hooks, always start the wrap on the bill half of the plug. It’s much easier to hold the hooks out of the way.
  • Keep your sardine piece on the center of the plug and the edges clean and blunt
  • Wrap tight so the sardine doesn’t slide around. And cross your wraps so they go at different angles. Try to really wrap over large pieces that look like they might fall off.
  • Wear tight gloves. It’s nearly impossible to wrap plugs with gloves that are falling off you
  • At least 3 half hitches when tying it off. I just cut my line with about a foot left and do half hitches until I run out of line
  • Scent it up! You can apply scent right before you send the plug out, let it soak if you have time to wrap them the night before fishing, use Smelly Jelly to smear on the bill/butt, use an injector to get scent in the sardine piece, when possible, use scent. Your plugs are usually in the water for long periods of time without being checked and if your wrap stays good, you can use it several times. Just resent and resend it out!
  • Tune your plugs after you wrap them. Your plugs don’t come ready to fish right out of the package and you should always tune your plugs no matter what, but your sardine may be slightly skewed  so you want to tune it after you wrap it.
  • Save your sardine pieces for other methods! If you have fairly large chunks leftover from cutting the fillets and you’ll be out fishing again soon, you can use those pieces to pair with eggs for float fishing or drift fishing. You can add them to tuna balls, or make a paste! We don’t usually keep sardine for more than a week if it’s in borax and 2 weeks if it’s cured. It starts to get mushy again and difficult to use on a hook or plug.